Ristorante il Cantinori
Il Cantinori has been a pillar for Tuscan cuisine in New York City since opening in 1983. The original chef (Antonio Cinardi) is still at the helm and cooking up delicious Italian dishes.
SWA Architecture are the architects, designers and expeditors for the renovation of the entire building including Il Cantinori.
SWA has a long standing relationship with the owners working with them on other locations and this beautiful remodel.
